Local harvests, Climate adaptation, Traditional calendars, Bioregional nutrition
Fish mint, Himalayan chives and berry pickle: how wild ingredients are transforming school dinners in India
theguardian.comยท13h
We Need To Consider Food Adaptations For Our Future Healthy Planet
cleantechnica.comยท3w
From Europeโs Far North, Candies With A Cult Following
tastecooking.comยท3w
Rising Temperatures Boost Sugar Consumption, Raising Health Concerns
scientificamerican.comยท6d
My Familyโs One-Pot Nigerian Beef Stew Is Rich, Comforting, and Weeknight-Ready
seriouseats.comยท2d
Stew Kids on the Block
longreads.comยท5d
The Feast Before the Iron Age
anthropology.netยท5d
The benefits of eating a wild variety of plants | Letters
theguardian.comยท3w
Global Farmlands Already Grow Enough Food to Feed 15 Billion People but Half of Calories Never Make It to our Plates
zmescience.comยท2w
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